Black sesame seeds are small, flat seeds derived from the Sesamum indicum plant, which is native to Africa but is now cultivated in various parts of the world.

These seeds are known for their rich, nutty flavor and are commonly used in culinary applications, especially in Asian and Middle Eastern cuisines. Black sesame seeds are small and teardrop-shaped with a flat and oval appearance.

They have a deep, dark black or dark brown color, distinguishing them from the more common white sesame seeds. The seeds have a smooth, shiny exterior and a firm texture. Black sesame seeds have a distinct and robust nutty flavor with a slightly earthy undertone. The flavor intensifies when the seeds are toasted, enhancing their aromatic profile.

Black sesame seeds are a rich source of nutrients, including healthy fats, protein, fiber, vitamins, and minerals. Black sesame seeds are widely used in cooking and baking, adding both flavor and visual appeal to various dishes. Black sesame seeds are also used in making desserts, such as black sesame soup, ice cream, and sweet rice dumplings.

The seeds are believed to have various health benefits, including antioxidant properties. They are often associated with promoting healthy skin, hair, and bone health due to their nutrient content.