A cinnamon stick is a dried, rolled bark obtained from the inner bark of trees belonging to the Cinnamomum genus, primarily cinnamomum verum or cinnamomum cassia. Cinnamon is a popular spice known for its warm, sweet, and slightly spicy flavor, as well as its aromatic fragrance.
| Specifications | Details |
|---|---|
| Scientific Name | Cinnamomum verum (Ceylon cinnamon) or Cinnamomum cassia (Cassia cinnamon) |
| Family | Lauraceae |
| Color | Light brown to dark brown |
| Flavor | Sweet, Warm |
| Uses | Culinary, Medicinal |
| Origin | Ceylon (Sri Lanka), Southeast Asia (Cassia) |
| Harvest Season | Year-round |
| Storage | Cool, dry place |
A cinnamon stick is a dried, rolled bark obtained from the inner bark of trees belonging to the Cinnamomum genus, primarily cinnamomum verum or cinnamomum cassia. Cinnamon is a popular spice known for its warm, sweet, and slightly spicy flavor, as well as its aromatic fragrance.
The cinnamon stick is a long, brown quill or tube-shaped spice with a rough texture, and it often curls into a spiral or double-layered stick. Cinnamon sticks are widely used in both sweet and savory dishes, as well as in beverages.
They can be added to hot drinks like tea, mulled wine, or cider to infuse a warm and aromatic flavor. In cooking, cinnamon sticks are commonly used in stews, curries, rice dishes, and desserts like cinnamon rolls and apple pies. Apart from its culinary uses, cinnamon is also valued for its potential health benefits.
They contain antioxidants and may have anti-inflammatory properties. Additionally, cumin is believed to aid digestion and has been used in traditional medicine for its potential digestive benefits.
