Coriander seeds come from the coriander plant (Coriandrum sativum) and are a popular spice used in various cuisines around the world. Coriander seeds are small and round, with a diameter of about 3-5 mm.

They have a distinctive pale yellow to light brown color. The seeds have a warm, citrusy, and slightly sweet flavor. Some people describe the taste as a combination of lemon and sage.

When crushed or ground, coriander seeds release a fragrant, aromatic scent. Coriander seeds are a versatile spice used in both whole and ground forms. They are a key ingredient in many spice blends, such as curry powder and garam masala. The seeds are often toasted before use to enhance its flavor.

Coriander has been used traditionally for its potential health benefits. It is believed to have digestive properties and help alleviate digestive issues. Additionally, it contains antioxidants and has been studied for its anti-inflammatory and antimicrobial properties.

Coriander seeds should be stored in a cool, dry place away from direct sunlight. Ground coriander has a shorter shelf life than whole seeds, so it's advisable to use it within a few months for the best flavor.