Dried red chilli is a popular spice that is widely used in various cuisines around the world. It is made from ripe chilli peppers that have been dried, a process that intensifies their flavor and heat.

Dried red chilli peppers typically have a wrinkled and shriveled appearance. The color can vary from deep red to vibrant orange, depending on the variety of chilli. Dried red chilli is a versatile spice used in a variety of dishes, including curries, stews, soups, sauces, and spice blends. It adds depth of flavor and a spicy kick to both vegetarian and non-vegetarian dishes.

Dried red chilli peppers can be used whole, crushed, or ground into a powder, depending on the culinary application. The seeds inside the chilli contribute significantly to its heat, so the choice to include or exclude them depends on personal preference. Capsaicin, the compound responsible for the heat in dried red chilli, is believed to have various health benefits.

It may boost metabolism, act as an antioxidant, and even have pain-relieving properties. To maintain their flavor and potency, it's recommended to store dried red chilli peppers in a cool, dark place in an airtight container. Proper storage helps prevent them from becoming stale or losing their spiciness.