Garlic
Info
- Product Type: Vegetable
Garlic, experimentally known as Allium sativum, is a generally utilized culinary and restorative spice that has a place with the onion sort.
Garlic, experimentally known as Allium sativum, is a generally utilized culinary and restorative spice that has a place with the onion sort.
| Specifications | Details |
|---|---|
| Scientific Name | Allium sativum |
| Family | Amaryllidaceae |
| Color | White, Purple |
| Flavor | Pungent |
| Uses | Culinary, Medicinal |
| Origin | Central Asia |
| Harvest Season | Late Spring to Early Summer |
| Storage | Cool, dry place |
Garlic, experimentally known as Allium sativum, is a generally utilized culinary and restorative spice that has a place with the onion sort.
It is local to Focal Asia and has been developed for millennia for the two its unmistakable flavor and different medical advantages. Garlic is a major fixing in various cooking styles around the world. It is utilized to add profundity and intricacy to many dishes, for example, soups, sauces, sautés, and marinades.
It is frequently minced, cut, or squashed prior to being added to recipes. Garlic is a bulbous plant with an underground bulb comprised of numerous cloves encased in a papery skin.
Every clove is an unmistakable portion, and a commonplace garlic bulb contains a few cloves organized in a roundabout example. Garlic has been perceived for its medical advantages. It contains allicin, a compound with antimicrobial properties, and is related with different wellbeing advancing impacts, including expected cardiovascular advantages, calming properties, and invulnerable framework support.