Lemon
Info
- Product Type: Vegetable
Lemons are bright yellow citrus fruits known for their tangy flavor and refreshing aroma. Lemons are typically small, oval-shaped fruits with a bright yellow peel.
Lemons are bright yellow citrus fruits known for their tangy flavor and refreshing aroma. Lemons are typically small, oval-shaped fruits with a bright yellow peel.
| Specifications | Details |
|---|---|
| Scientific Name | Citrus limon |
| Family | Rutaceae |
| Color | Yellow |
| Flavor | Sour and Citrusy |
| Uses | Culinary, Beverages, Cleaning |
| Nutritional Value | High in vitamin C, Low in calories |
| Varieties | Eureka, Lisbon, Meyer |
| Origin | Asia (exact origin uncertain) |
| Harvest Season | Year-round |
| Storage | Refrigerate for longer shelf life |
Lemons are bright yellow citrus fruits known for their tangy flavor and refreshing aroma. Lemons are typically small, oval-shaped fruits with a bright yellow peel.
The peel is smooth and can range from pale yellow to a vibrant, deep yellow. The inner fruit is segmented and contains juicy, translucent pulp. They are usually 2 to 4 inches in length, with a diameter of around 1.5 to 3 inches. The peel is thin but can be quite zesty, and the inner flesh is juicy and slightly fibrous.
The pulp can vary in texture, with some varieties having more seeds than others. Lemons are best known for their tart and citrusy flavor. The taste is a combination of sourness and a hint of sweetness.
The acidity in lemons comes from citric acid, giving them their distinctive zing. Lemons are a good source of vitamin C, antioxidants, and various other nutrients. They are believed to have health benefits, including immune system support, improved digestion, and skin health.