Maize, also known as corn, is a cereal grain that belongs to the grass family Poaceae. It is one of the most widely cultivated and important crops in the world, serving as a staple food for a large percentage of the global population.
| Specifications | Details |
|---|---|
| Type | Yellow Maize |
| Grade | Food Grade |
| Moisture Content | 12% maximum |
| Foreign Matter | 1% maximum |
| Broken Kernels | 2% maximum |
| Aflatoxin Content | Within acceptable limits |
| Packaging | 25 kg or 50 kg PP Bags |
Maize, also known as corn, is a cereal grain that belongs to the grass family Poaceae. It is one of the most widely cultivated and important crops in the world, serving as a staple food for a large percentage of the global population.
Maize is believed to have originated in Mesoamerica, where it was first domesticated by indigenous peoples thousands of years ago. Kernels are the individual seeds of maize and are typically arranged in rows on the cob.
Maize comes in various colors, including yellow, white, red, and blue, depending on the variety. Maize is a warm-season crop that requires a frost-free period to grow successfully. It can be grown in a variety of soils but thrives in well-drained, fertile soils.
Maize is a major food staple and is consumed in various forms, including as whole kernels, cornmeal, corn flour, and corn syrup. It is a valuable source of feed for livestock. Maize is used in the production of various products, such as corn oil, cornstarch, and biofuels.
