Mustard Seeds
Info
- Product Type: Seeds
Mustard seeds are the small, round seeds of the mustard plant (Brassica spp.), which belongs to the Brassicaceae family.
Mustard seeds are the small, round seeds of the mustard plant (Brassica spp.), which belongs to the Brassicaceae family.
| Specifications | Details |
|---|---|
| Scientific Name | Brassica juncea (Brown/Yellow Mustard Seeds) Sinapis alba (White Mustard Seeds) |
| Family | Brassicaceae |
| Color | Brown/Yellow (Brown Mustard Seeds), White (White Mustard Seeds) |
| Flavor | Pungent, Spicy |
| Uses | Culinary, Condiments, Pickling |
| Nutritional Value | Rich in minerals, fiber, and phytonutrients |
| Harvest Season | Summer to early autumn |
| Origin | Native to Asia |
| Storage | Store in a cool, dry place |
Mustard seeds are the small, round seeds of the mustard plant (Brassica spp.), which belongs to the Brassicaceae family.
These seeds come in various colors, including yellow, brown, and black, depending on the mustard plant variety. Mustard seeds are typically very small, measuring about 1-2 millimeters in diameter. They have a spherical to ovoid shape. Smaller than brown seeds, black mustard seeds are popular in Indian cooking and have a strong, pungent flavor.
Mustard seeds contain compounds that give them a distinctive and sharp flavor. The intensity of the flavor varies with the type of mustard seed and how they are prepared. Mustard seeds have a characteristic pungent aroma, which becomes more pronounced when the seeds are crushed or ground.
Mustard seeds are a versatile ingredient used in various cuisines worldwide. They are often used whole in pickles, relishes, and spice blends. Ground mustard seeds are a key ingredient in mustard condiments. Mustard seeds are frequently used in Indian cooking for tempering (tadka) and in spice blends (masalas). Mustard seeds are a good source of nutrients, including protein, fiber, and various vitamins and minerals.
They contain phytonutrients, antioxidants, and essential oils that contribute to their potential health benefits. Mustard plants are cultivated in many regions around the world. Mustard seeds are a flavorful and aromatic spice that adds depth and complexity to a wide range of dishes, making them a popular choice in culinary traditions globally.