Split groundnuts typically refer to peanuts that have been shelled and split into halves. Peanuts, also known as groundnuts, are legumes that grow underground.

The process of splitting involves removing the outer shell or husk, revealing the two peanut halves inside. Split groundnuts are typically small, oval-shaped, and have a beige to light brown color. The two halves are joined at the center, resembling two hemispheres. The texture of split groundnuts is relatively firm, with a slightly granular or crunchy feel, especially when fresh.

Split groundnuts have a rich, nutty flavor. They can be consumed as is or roasted to enhance their taste. These split groundnuts are commonly used in various culinary applications. They are a popular ingredient in many savory dishes, snacks, and sweets. In some cuisines, split groundnuts are used to make chutneys, sauces, or added to salads for added texture and flavor.

Groundnuts are a good source of protein, healthy fats, and various essential nutrients such as vitamin E, niacin, and folate. Split groundnuts are a popular snack option, consumed on their own or mixed with other nuts and dried fruits. To maintain freshness, it is advisable to store split groundnuts in a cool, dry place in an airtight container.