The fruit comes from a long, brown pod with a hard outer shell. Inside the pod, there is a sticky, dark brown pulp that surrounds the seeds.

Tamarind has a distinctive sweet and tangy flavor. The pulp is both sweet and sour, making it a popular ingredient in various dishes around the world. The tamarind pod is long and somewhat curved, with a brittle outer shell.

Inside, the pulp is sticky and dark brown, and the seeds are surrounded by the pulp. Tamarind is a versatile ingredient used in cooking, especially in Asian, Middle Eastern, and Latin American cuisines.

It is often used to add a tangy flavor to dishes, sauces, chutneys, and beverages. Tamarind is a common ingredient in various dishes, such as curries, stews, sauces, and desserts. Tamarind paste or concentrate is also used to flavor beverages like tamarind juice.

Tamarind is known for its potential health benefits. It contains vitamins, minerals, and antioxidants. Some traditional medicine systems use tamarind to aid digestion and alleviate stomach-related issues.