White Sesame Seeds
Info
- Product Type: Seeds
White sesame seeds are tiny, flat, oval-shaped seeds derived from the Sesamum indicum plant, which is native to Africa but now cultivated in various parts of the world.
White sesame seeds are tiny, flat, oval-shaped seeds derived from the Sesamum indicum plant, which is native to Africa but now cultivated in various parts of the world.
| Specifications | Details |
|---|---|
| Scientific Name | Sesamum indicum |
| Family | Pedaliaceae |
| Color | White or Ivory |
| Flavor | Mild, Nutty |
| Uses | Culinary, Baking, Seasoning |
| Nutritional Value | Rich in healthy fats, protein, vitamins, and minerals |
| Harvest Season | Summer to early autumn |
| Origin | Native to India |
| Storage | Store in a cool, dry place |
White sesame seeds are tiny, flat, oval-shaped seeds derived from the Sesamum indicum plant, which is native to Africa but now cultivated in various parts of the world.
These seeds are widely used in culinary applications, particularly in Asian and Middle Eastern cuisines, for their rich nutty flavor and crunchy texture. White sesame seeds are small and generally oval or teardrop-shaped. They have a pale ivory or off-white color, although shades may vary slightly.
The seeds are flat and smooth with a slightly rounded edge. They have a delicate, crunchy texture when toasted. White sesame seeds have a mild, nutty flavor that becomes more pronounced when toasted. The toasting process enhances their aroma and imparts a deeper, richer taste.
Sesame seeds, including white sesame seeds, are rich in essential nutrients. White sesame seeds are a versatile ingredient used in both sweet and savory dishes.
They are often sprinkled on bread, buns, or crackers, and are a common topping for various baked goods. Sesame seeds, in general, are known for their potential health benefits, including heart health, bone health, and antioxidant properties.