Coriander

Coriander seeds are the dried seeds of the Coriandrum sativum plant, which is a member of the parsley family. They are widely used as a spice in various cuisines around the world, known for their unique flavor and aroma. Appearance-wise, coriander seeds are small, round, and brownish-yellow in color, with vertical ridges running along their surface. They have a hollow cavity inside, containing essential oils that contribute to their distinctive taste. In terms of flavor, coriander seeds have a warm, citrusy, slightly sweet taste with hints of earthiness and floral notes. When crushed or ground, they release a fragrant aroma that is both fresh and spicy. Coriander seeds are versatile and commonly used in both whole and ground forms. They are an essential ingredient in many spice blends, such as curry powder, garam masala, and harissa. They are also frequently used in pickling, marinades, soups, stews, and meat dishes, as well as in baking, particularly in bread and pastries.