Kashmiri Kahwa Tea

Kashmiri Kahwa is a traditional aromatic green tea infused with spices, originating from the Kashmir region in India. It is renowned for its unique blend of flavors and its warming and soothing properties. The primary ingredients of Kashmiri Kahwa include green tea leaves, saffron threads, cinnamon sticks, cardamom pods, cloves, and sometimes crushed almonds or other nuts. Rose petals or strands of dried rose may also be added for additional aroma and flavor. Kashmiri Kahwa is prepared by simmering the green tea leaves with water in a pot. Along with the green tea, various spices such as saffron, cardamom, cinnamon, and cloves are added to the pot. The mixture is allowed to steep for a few minutes to allow the flavors to infuse properly. One of the most striking features of Kashmiri Kahwa is its delightful aroma. The combination of spices creates a fragrant brew that is both uplifting and comforting. The scent of saffron, in particular, gives it a unique and exotic aroma. Kashmiri Kahwa has a complex and layered flavor profile. It has a slightly bitter undertone from the green tea leaves, which is balanced by the sweetness of saffron and the warmth of spices like cardamom, cinnamon, and cloves. The addition of almonds or other nuts can impart a creamy texture and a subtle nutty flavor to the tea. Kashmiri Kahwa is not only cherished for its taste but also for its health benefits. Green tea is known for its antioxidant properties, which can help boost the immune system and promote overall well-being. The spices used in Kashmiri Kahwa, such as cardamom and cloves, are also believed to aid digestion and have anti-inflammatory properties.