Coriander seeds are small, round, and brownish in color. They have a distinctive ridged pattern on the surface.The seeds have a citrusy, slightly sweet, and warm flavor. They also emit a fragrant aroma when crushed or ground.Coriander seeds are a key ingredient in many cuisines around the world, particularly in Indian, Middle Eastern, and Asian cooking.

They are often used whole or ground to add depth and flavor to dishes such as curries, stews, soups, pickles, and spice blends.Coriander seeds contain essential oils, antioxidants, and various nutrients, including dietary fiber, vitamin C, vitamin K, and small amounts of minerals like iron and calcium.

Coriander is an annual herb, and both its leaves (known as cilantro) and seeds are used in cooking. The plant is native to regions spanning from southern Europe to southwestern Asia but is now cultivated in various parts of the world.