Red chilli powder imparts a pungent and spicy flavor to dishes. The level of heat can vary depending on the type of chili peppers used and their level of spiciness. It adds depth and complexity to the taste of dishes, enhancing both the aroma and flavor. Red chilli powder is a versatile spice used in a wide variety of savory dishes, including curries, stews, soups, marinades, and spice blends. It is a key ingredient in many spice blends and masalas, contributing not only heat but also color to the final dish. Capsaicin, the compound responsible for the spiciness in red chilli peppers, is believed to have several health benefits, including potential metabolism-boosting properties and pain relief.

It is a good source of vitamins, including vitamin C, and minerals like potassium and iron. Red chilli powder is a staple in many cuisines, including Indian, Mexican, Thai, and various Middle Eastern cuisines. It is often used to add heat and flavor to both vegetarian and non-vegetarian dishes. To maintain its flavor and color, red chilli powder should be stored in a cool, dark place, preferably in an airtight container. Exposure to light and air can cause it to lose its potency over time. When using red chilli powder in recipes, it's essential to start with a small amount and adjust according to your taste preferences, as its heat level can vary widely.