Turmeric fingers are typically a vibrant yellow or orange color, which is due to the presence of a natural compound called curcumin. The outer surface of turmeric fingers is rough and has a thin, brownish skin. The inner flesh is dense and orange-yellow. Turmeric has a distinct, earthy, and slightly pungent aroma. The flavor of turmeric is warm, bitter, and peppery.

It adds a unique taste to dishes and is a common ingredient in many spice blends. Turmeric is a versatile spice used in cooking, especially in South Asian and Middle Eastern cuisines. It is a key ingredient in curry powder and gives a rich color to various dishes. Additionally, turmeric has been used for centuries in traditional medicine for its potential health benefits. Curcumin, the active compound in turmeric, is believed to have anti-inflammatory and antioxidant properties. Turmeric is used in traditional medicine for various health purposes, although it's essential to note that scientific research on its health benefits is ongoing.