White rice has a clean, polished, and white appearance. The removal of the bran and germ results in a lighter color compared to other types of rice. When cooked, white rice tends to be fluffy and light, with individual grains that separate easily. The texture can vary slightly depending on the specific variety of white rice.

White rice has a mild flavor, making it a versatile ingredient that can be paired with a variety of dishes. Its neutral taste allows it to complement both savory and sweet dishes. White rice typically cooks faster than brown rice because it has been partially pre-cooked during the milling process. This makes it a convenient and quick option for meals.

While white rice is a good source of carbohydrates, it lacks some of the nutrients found in brown rice. The milling process removes the outer layers where many nutrients, such as fiber and certain vitamins, are concentrated. White rice is a versatile ingredient used in a wide range of dishes, such as stir-fries, pilafs, casseroles, and as a side dish for various main courses. It can also be the base for sushi when using short-grain or medium-grain varieties.