Tanishq Foods and Beverages

Description:

Suji butter toast is a popular Indian breakfast or snack item made with semolina (suji or rava), bread, and butter. It's a simple yet flavorful dish that can be prepared quickly and easily. The main ingredients for suji butter toast include semolina (suji or rava), bread slices, butter, and optionally, some spices like salt, black pepper, and chopped vegetables like onions, tomatoes, or bell peppers for added flavor. To make suji butter toast, start by dry-roasting the semolina in a pan until it turns light golden brown and emits a nutty aroma. Be careful not to burn it. Then, transfer the roasted semolina to a bowl and let it cool slightly. Once the semolina has cooled down a bit, you can add salt, black pepper, and any other desired spices to it. You can also mix in finely chopped vegetables at this stage for added texture and flavor. Take slices of bread and spread a generous amount of butter on one side of each slice. Then, spread the seasoned semolina mixture evenly on top of the buttered side of the bread slices. Heat a skillet or griddle over medium heat and place the prepared bread slices, semolina side down, onto the skillet. Let them cook until the bottom side turns crispy and golden brown. You can optionally cover the skillet with a lid to help the toast cook evenly. Once the bottom side is nicely toasted, flip the bread slices over and let the other side cook until it's golden brown and crispy as well.