1121 Rice refers to a specific variety of Basmati rice known for its extra-long slender grains and exceptional elongation after cooking. Uncooked grains can be as long as 9 millimeters (0.35 inches), making them some of the longest rice grains globally. When cooked, these grains can elongate up to 2.5 times their original length, reaching a cooked length of 22 millimeters (0.87 inches). The cooked rice is non-sticky and separates easily. It's known for its appealing taste and easy digestibility. 1121 Basmati rice is prized for its luxurious long grains, fluffy texture, and aromatic qualities, making it a popular choice for biryani and other dishes.