Kashmiri saffron is the world's most prized saffron, known for its intense color, aroma, and flavor. It is cultivated in the Kashmir Valley of India, located in the Himalayas, where the unique climate and soil conditions contribute to its exceptional quality. Kashmiri saffron is derived from the saffron crocus flower, specifically the dried stigmas of the flower. These delicate red threads are carefully hand-picked and dried, making saffron one of the most expensive spices in the world. Kashmiri saffron is prized for its high concentration of crocin, which gives saffron its vibrant color, and safranal, which contributes to its distinct aroma and flavor. These compounds also have potential health benefits, including antioxidant and mood-boosting properties.