IR 64 rice is a long-grained, non-basmati rice variety that is popular in many countries around the world, particularly in India, Africa, and Asia. It is known for its high yield, disease resistance, and good cooking characteristics. IR 64 rice has long, slender grains that elongate further when cooked. Unlike basmati rice, IR 64 rice does not have a strong aroma. It has a subtle, pleasant scent. IR 64 rice is resistant to a number of diseases, including blast and bacterial blight. IR 64 rice cooks up fluffy and separate, making it a good all-purpose rice. It can be used in a variety of dishes, such as biryani, pulao, and fried rice.